I'd like to thank Kirsten for her offer of help. I had to go look up what a Crock Pot was :o) I did pretty much the same thing though with a sink full of hot water and a thick towel. Necessity is the mother of invention and all that.
Jackie, I wish I had access to raw goats milk, I love the stuff. I never had yoghurt made from it but I bet it's divine. I believe adding milk powder makes the yoghurt more creamy. I really like greek yoghurt so leaving it to incubate all night seemed to do the trick for me. I might try it with milk powder one day just to see what a difference it makes.
